Three covid-conscious food and booze options for your holiday party
With the holidays less than two months away, it’s time to talk corporate events, family gatherings, and intimate dinners. Although this year’s headcount may be underwhelming, the presentation shouldn’t have to be. Meet some companies that are bringing to the table, quite literally, some COVID-friendly dining options.
Fig And Spread, located in Southern California, is built around bringing you a custom charcuterie box. They create the spread of your choosing, packaged in a lovely rustic box, ready to present at your next gathering. Whether you’re planning a laid-back picnic, or a lavish dinner, these boards add the perfect touch.
A Night In, brought to you by Adá Supper Club and Zevv, provides New Yorkers with a complete dining experience, in the comfort of your own home. This includes a 3-course meal, 2 mocktails, an intimate video from the chef, plating instructions, and a playlist of your choice- all delivered straight to your door.
Take a peek (below) at the birthday event we produced with Fig and Spread. We love working alongside companies who inspire us with new ways to bring people together, in a safe yet intimate manner. This Holiday season let us handle the details, while you get back to making special memories with your loved ones
Rachelle Koser is the owner and creative director of Rachelle Doreen Events & Exploration, an experiential and explorative focused event firm specializing in hospitality, event management, and destinations.
She has 20 years of experience in all things hospitality and events, from NYFW fashion shows, destination weddings, themed celebrations, corporate holiday parties, incentive travel, birthdays and everything in between. With 10 of those years spent as Director of Events for a private arts club in NYC and the other 10 spent producing in various destinations, she is now located in sunny Southern California.
Rachelle has the in-depth understanding of all the moving parts from the back to the front of house and from the DJ to the champagne pouring aerialist. Her tag line says it all “Let’s create something fantastic, somewhere extraordinary!”